FLOUR FOOD SAFETY - Flour Milling & Grain Innovations
food safety risks. Studies have shown that the milling process has little effect on the microbiology of wheat flour other than removing the outer bran of the wheat ker-nel (Richter et al., 1993). Typically, the dry milling process concentrates in excess of 90% of aerobic bacteria present on wheat into the bran and germ fractions (Sperber